actinobacteria
Mangrove Actinobacteria Show Promise as Sustainable Crop Biostimulants
Mangrove ecosystems harbor a largely untapped reservoir of actinobacteria with significant potential for sustainable agriculture.
4 min readFrontiers in Marine Science | New and Recent Articles

Mangrove ecosystems represent an underexplored reservoir of actinobacteria with potential for sustainable agricultural applications. This study evaluated the diversity, plant growth-promoting traits, secondary metabolite profiles, and biostimulant potential of cultivable actinobacteria isolated from three mangrove ecosystems. A total of 28 strains were isolated and screened for indole-3-acetic acid (IAA) and siderophore production, nitrogen fixation, and mineral-solubilizing activities. Eighteen strains produced IAA and siderophores, 13 exhibited nitrogen-fixing ability, 6 solubilized zinc, and 4 solubilized potassium and phosphate. Based on their multifunctional traits, six strains (Streptomyces sp. VITMSS1, Actinopolyspora sp. VITMSS2, Phytoactinopolyspora sp. VITMSS8, Corynebacterium sp. VITMSS15, Brevibacterium sp. VITMSS18, and Streptomyces sp. VITMSS26) were selected to formulate a microbial biostimulant consortium. Secondary metabolite profiling identified 24 metabolites associated with antimicrobial, antifungal, and plant growth-promoting activities. The consortium was evaluated on paddy (Oryza sativa cv CO51) using rag-doll, protray, and pot-culture assays at concentrations of 20–100%. The 40% consortium treatment consistently produced the greatest improvements in plant growth, biomass, and yield, whereas higher concentrations caused stunting and growth inhibition. Comparative 2D-PAGE analysis revealed enhanced expression of proteins associated with auxin and jasmonic acid biosynthesis and abiotic and oxidative stress responses, providing molecular support for the observed biostimulatory effects. Collectively, these findings demonstrate the potential of mangrove-derived actinobacteria as a source of multifunctional microbial resources and establish the formulated consortium, particularly at 40%, as a promising microbial biostimulant for sustainable paddy production.
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