World Data Ocean/microencapsulation

microencapsulation

World Data Ocean keeps microencapsulation in one place: one story so far. The section currently leads with “Testing Chitosan Blends for Enhanced Stability of Encapsulated Fish Oil”. Encapsulating fish oil in medium-molecular-weight chitosan, combined with bovine gelatin and maltodextrin, yields a microencapsulate with measurably superior oxidative stability. A Global Hub for Ocean Intelligence 4 World Data Ocean is a centralized digital platform where researchers, scientists, and ocean enthusiasts converge to… The list below is every microencapsulation story on World Data Ocean, newest first.

Testing Chitosan Blends for Enhanced Stability of Encapsulated Fish Oil
Frontiers in Marine Science | New and Recent Articles

Testing Chitosan Blends for Enhanced Stability of Encapsulated Fish Oil

Encapsulating fish oil in medium-molecular-weight chitosan, combined with bovine gelatin and maltodextrin, yields a microencapsulate with measurably superior oxidative stability. Our testing of four sardine oil formulations found that SE3, with its 0.5% fish oil blend, delivered the lowest Carr's Index and Hausner ratio, translating to the best powder flow. After 21 days of storage, its TBARS values confirmed the strongest resistance to rancidity. This is a validated pathway toward stable, omega-3-enriched functional foods.