World Data Ocean/Antioxidant

Antioxidant

Antioxidant at World Data Ocean is a file of 3 stories. The newest of them: “Ginseng: A Natural Path to Enhanced Fish Immunity in Aquaculture”, “Grape Waste Boosts Seabass Health, Offering Sustainable Disease Control”, and “Sustainable Pigment Extraction from Sargassum Using Ultrasound Technology”. Ginseng's ginsenosides offer a measured, natural alternative to antibiotics in aquaculture, targeting immune suppression at the source. White grape marc, a wine-making by-product, is proving more than a sustainable leftover. A Global Hub for Ocean Intelligence 4 World Data Ocean is a centralized digital platform where researchers, scientists, and ocean enthusiasts converge to… The list below is every Antioxidant story on World Data Ocean, newest first.

Ginseng: A Natural Path to Enhanced Fish Immunity in Aquaculture
Frontiers in Marine Science | New and Recent Articles

Ginseng: A Natural Path to Enhanced Fish Immunity in Aquaculture

Ginseng's ginsenosides offer a measured, natural alternative to antibiotics in aquaculture, targeting immune suppression at the source. This review traces how the plant modulates NF-κB and MAPK pathways in tilapia, trout, and carp, balancing cytokine output and sharpening immune cell response. The evidence is compelling, though dosage and standardization gaps remain. For a related look at pathogen control, see our piece on plant-based tablets for Vibrio.

Grape Waste Boosts Seabass Health, Offering Sustainable Disease Control
Frontiers in Marine Science | New and Recent Articles

Grape Waste Boosts Seabass Health, Offering Sustainable Disease Control

White grape marc, a wine-making by-product, is proving more than a sustainable leftover. New research from the NeoGiANT project shows that supplementing European seabass diets with these polyphenol-rich extracts can boost antioxidant status and protein efficiency without compromising growth. The findings are measured, not revolutionary, yet they point toward a practical path for reducing antibiotic reliance in aquaculture. For those tracking innovations in disease management, our related piece on plant-based tablets for Vibrio control offers another angle worth exploring.

Sustainable Pigment Extraction from Sargassum Using Ultrasound Technology
Frontiers in Marine Science | New and Recent Articles

Sustainable Pigment Extraction from Sargassum Using Ultrasound Technology

The accumulation of *Sargassum* along Caribbean coastlines is an urgent problem, but this study reframes it as an opportunity. By pairing ultrasound-assisted extraction with hydroethanolic mixtures, the researchers achieved notable pigment recovery, including 26.64 mg g⁻¹ of fucoxanthin, while cutting solvent toxicity and processing time. The work prioritizes consistency over maximum yield, a practical trade-off for scalable systems. This measured approach strengthens the case for integrated marine biorefineries.