Anti-inflammatory
Anti-inflammatory on World Data Ocean: a running collection of 2 stories we have gathered and hand-picked because they are worth your time. Every post here touches on anti-inflammatory in some way — the news, the analysis, the deep dives, and the occasional surprise find. A Global Hub for Ocean Intelligence 4 World Data Ocean is a centralized digital platform where researchers, scientists, and ocean enthusiasts converge to explore, analyze, and… New stories are added to this page as we find them, so check back if you want to keep up with what is happening around anti-inflammatory, or subscribe to the RSS feed to get them as soon as they are published. Browse the collection below, or head back to the homepage to see everything World Data Ocean is covering right now.
Ginseng and its immuno-boosting properties: effects on fish immunity, mechanisms of action, and challenges in aquaculture
Modern aquaculture faces increasing challenges from disease outbreaks and antimicrobial resistance, driving the search for sustainable alternatives to enhance fish health. This review examines ginseng (Panax spp.), a plant renowned for its ginsenoside content and documented immunomodulatory effects. Ginseng modulates fish immunity by influencing key signaling pathways—NF-κB, JAK/STAT, MAPK, and PI3K/Akt—leading to balanced cytokine production and improved cellular function. Trials across species like tilapia and trout demonstrate its potential to reduce antibiotic reliance.
Green ultrasound-assisted extraction of pigments from Mexican Caribbean Sargassum
The escalating accumulation of *Sargassum* spp. along Caribbean coastlines presents both an environmental and economic challenge. These macroalgae contain valuable pigments—including fucoxanthin—exhibiting antioxidant and anti-inflammatory properties. This study investigates ultrasound-assisted extraction (UAE) utilizing hydroethanolic mixtures as a sustainable alternative to conventional, solvent-intensive methods. Results demonstrate optimized pigment recovery—specifically, 26.64 mg g⁻¹ dw fucoxanthin—achieved with 70% ethanol at 60°C, supporting a scalable strategy for *Sargassum* valorization.